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The 16 Best Scotch Whiskies To Drink Right Now

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Ask any whiskey drinker for their take on the differences between American bourbon, Irish whiskey, and Scotch, and chances are pretty good that they’ll be able to give you at least a baseline explanation. However, what most fail to realize is that the lattermost of these spirits is actually one of the most diverse in execution, with five distinct regions each producing their own unique expressions. Of course, there may be some similarities here and there; however, for the most part, you’ll find that Islays are ideal for one type of palate whilst Lowlands are suited for others (with Speysides, Highlands, and Campbeltowns falling somewhere in between). To save you some redundancy, we go into each one — individually — down below.

In any case, don’t be intimidated by all of the variety that Scotch has to offer. Sure, it’s undoubtedly a more pretentious spirit compared to its stateside counterparts, but that’s not to say that it’s impossible for a novice to learn. On the contrary, with a bit of practice and some diligent drinking, you too can be well on your way to becoming a certifiable Scotch expert. But rather than setting you loose to fend for yourself at the supermarket, we’ve put together this comprehensive guide to get you off on the right foot. What follows are what we’ve found to be some of the best Scotch whiskies you can buy.

Absolute Best Scotch Whiskies

Types of Scotch

Single Malt: Made only using malted barley grain, single malt Scotch whisky must also only come from a “single” distillery. These are the most revered whiskies in the category, and for good reason.

Single Grain: The least common Scotch category is single grain, which comes from a single distillery but contains a mashbill that’s not exclusively malted barley (but can also have some malted barley in it). It can use rye, corn, wheat, or all three.

Blended Malt: Blended malt Scotch whisky is simply a blend of single malts from different distilleries.

Blended Scotch: As opposed to blended malt, blended Scotch takes both single malt and/or single grain whiskies from two or more distilleries and blends them together. Often done so to cut costs, blended Scotch can also be indicative of curation and blending mastery.

The Prominent Scotch Regions

Highlands: The Highlands is the largest of all regions in Scotland, meaning it can be tricky to pin down an exact flavor profile. As a general rule, though, this variety of Scotch tends to be spicier overall, with some sweetness from distilleries to the north and more dryness from distilleries to the south.

Lowland: Despite being the second-largest area in terms of scale, there are fewer than five Lowland distilleries in operation today. With its focus on agriculture, the region’s spirits are usually lighter and grassier compared to something like an Islay or a Speyside.

Speyside: Geographically, Speyside Scotches are technically part of the Highlands; however, because of the sheer concentration in distilleries (roughly 60, give or take), it’s considered its own region. With these expressions, you’ll find that sherry finishing leads to some super-sweet flavors.

Islay: Although Islay is the smallest region in terms of outright size, it’s actually one of the most popular compared to any other. This type of Scotch tends to be heavily peated, with lots of emphasis on its distinctive smoky flavor.

Campbeltown: The Campbeltown region has had a rough go of things in recent years, with its active distillery count falling from nearly 30 at its peak all the way down to just five. Even more so than Highlands whiskies, these Scotches are incredibly diverse. In fact, you may get smoke and fruity sweetness all from the same operation.

Oban 14-Year

Best Overall Single Malt: Over the course of its 200-plus-year history, Oban has been producing some truly amazing whiskies, and this delicious 14-year is certainly no exception. Popular amongst newbies and experienced elitists alike, it comes packaged in a beautiful cream and blue bottle — a nice contrast to the spirit’s amber color. On the nose, it has just the slightest hint of smoke, as it’s otherwise dominated by sweet toffee and fruity pudding. Through the palate and finish, it’s heaped with tropical flavors, warm cinnamon, and sea salt. In other words, it’s no wonder that this one is a SIP double gold winner.

Region: Highland
ABV: 43%
Tasting Notes: Tropical, cinnamon, sea salt, smoke, toffee

Auchentoshan American Oak

Best Budget Single Malt: While many Lowland distilleries have been producing whisky exclusively for blends, Auchentoshan has ignited something of a regional revival. This American Oak, expression, for instance, is a traditional, triple-distilled single malt that was aged exclusively in first-fill bourbon casks. As such, it makes for an ideal warm-weather dram, balancing its Scotch smokiness with a bit of light whiskey-like vanilla flavor. Granted, Auchentoshan’s 12-year might be rated just a bit higher, but you can’t argue with the uniqueness of this spirit — especially given the price point.

Region: Lowland
ABV: 46%
Tasting Notes: Caramel, spiced apple cider, maple syrup, nutmeg

Johnnie Walker Blue Label

Johnnie Walker Blue

Best Overall Blended: Although most blended Scotch is stigmatized, Johnnie Walker’s impressive range has always been the exception. At the top of its mountain is its Blue Label whisky, which holds no age statement yet is worth every penny of its nearly-$200 price tag. Debuting in the ’90s in an attempt at recreating Johnnie’s legendary early batches in the late 19th century, long before you could get just about any bottle on earth with the click of a button. Back then, the brand sourced the best whiskies in the nation and curated fine batches that would earn them a reputation some century-and-a-half later.

Region: Scotland
ABV: 40%
Tasting Notes: Smoke, honey, chocolate, ginger, orange blossom

Johnnie Walker Green Label

Johnnie Walker Green

Best Blended Malt: If you want the best of what blended malt has to offer, then check out Johnnie Walker’s Green Label, which is the iconic label’s only blended malt offering (the rest are regular blended Scotch). As opposed to the brand’s similar Gold Label Reserve, which is slightly more expensive and likely around the same age, the Green Label actually has an official age statement, blending single malts of 15 years or more. The result is an earthier expression with fruity and floral notes.

Region: Scotland
ABV: 43%
Tasting Notes: Earthy, fruit, floral

Ardbeg 10-Year

Best Peated Age-Statement: No matter if you’re a diehard fan of smoky Scotches or you’re just looking for a cheaper introduction into Islays, this Ardbeg 10-Year is sure to please. Packed full of peaty flavor, it meets you with notes of light honey, candy, and citrus on the nose, after which it transitions into a palate that starts off sweet and ends slightly bitter. Top it off with a lingering, tropical fruit finish and you’ve got an expression that’s ideal for daily drinking. In fact, this is one Scotch that’ll have you reaching for another dram before you know it.

Region: Islay
ABV: 46%
Tasting Notes: Smoke, honey, candy, citrus, sweet

Laphroaig Quarter Cask

Best Islay Single Malt: While this single malt from Laphroaig may be on the younger side (it’s aged for around five years), that’s not to say that it’s lacking in character. Rather, the time spent in a smaller, quarter-sized cask means that it can mature at a much faster rate without compromising on flavor. Approachable, easy-drinking, and sweet from start to finish, it’s an absolute treat to drink even despite the higher ABV. Sure, this isn’t one that’ll floor you with its peaty impact, though it offers a nice, slow build that makes for a pleasant sip.

Region: Islay
ABV: 48%
Tasting Notes: Peat smoke, oak, sea salt

Bowmore 18-Year

Best Top-Shelf Islay: As the intended replacement for Bowmore’s 17-Year, this spirit had some pretty big shoes to fill upon its launch back in 2007. Thankfully, the distillery has managed to deliver, as it’s an incredibly complex expression that’ll have you going back for sip after sip. Pouring a pale orange in color, it starts off with an introduction of green apple, follows things up with some dark chocolate and honeydew, and rounds out the experience with rich marmalade. A bit fruitier than some other Islays, for sure, but still one that continues to hold its own.

Region: Islay
ABV: 43%
Tasting Notes: Green apple, dark chocolate, honeydew, marmalade, smoke

Aberlour A’bunadh

Best Cask Strength: This cask strength whisky gets its name from the Scotch Gaelic word for “of the origins,” as it was first released in an attempt to replicate Aberlour spirits produced around the 19th century. Bottled in batches rather than age statements, each expression contains a blend of whiskies barreled between five and 25 years. Now on its 68th batch, A’bunadh is a Speyside that’s savory-sweet with notes of fruit cake, Christmas pudding, and chocolate raisins. And because of its time spent in Spanish Oloroso butts, it’s chock-full of rich sherry flavor.

Region: Speyside
ABV: 59.6%
Tasting Notes: Dried fig, spice, candied nuts

Glenfiddich 21-Year

Best Over 20 Years: Okay, admittedly, this one can be a bit divisive depending on your particular palate, but if you’re looking for a unique, rum-finished single malt, Glenfiddich’s 21-Year is totally worth the $200-plus price tag. Finished in Caribbean casks over a series of four months, it’s loaded with ginger spice and tropical fruit. Though it’s not the booziest expression on the market, it still manages to offer up plenty of complexity, with dark brown sugar, chocolate, and bananas, as well as some lingering notes of marmalade. Oh, and if you have any doubts as to this spirit’s critical acclaim, it took gold at both the ISC and the IWSC in 2020.

Region: Speyside
ABV: 40%
Tasting Notes: Brown sugar, chocolate, bananas, marmalade

The Macallan 18-Year Sherry Oak

Best for Special Occasions: Arguably the most iconic whisky outfit in all of Scotland, The Macallan has even had its stills printed on the back of the country’s banknotes. In the case of this sumptuous 18-Year Sherry Oak single malt, you’re getting a clean, uncomplicated expression that makes for a truly competitive option in the premium price segment. Classically mahogany in appearance, it starts off with some sherry and spiced plums before transitioning into salted butter and finishing off with a waft of caramel. If you can manage to stomach the $300 price tag, we have no doubt that you’ll be pleased with this as your pour.

Region: Speyside
ABV: 43%
Tasting Notes: Spiced plum, salted butter, sherry, caramel

AnCnoc 12-Year

Best for Cocktails: Though this Highlands spirit is produced by Knockdhu, the distillery actually renamed it to prevent a mixup with the neighboring Knockando. Nevertheless, it offers a gentle entry into the category, eschewing a sherry finish in favor of a more approachable dram. Light, crisp, and refreshing, it’s perfect for those who like a bit of citrus in their Scotch. As such, this is one whisky that we’d save for a warm summer afternoon because its medium body and fresh lemon flavor bring out the best of the season. Also, it doesn’t matter how you enjoy it; neat, on the rocks, or in a cocktail, it’s a real winner.

Region: Highlands
ABV: 40%
Tasting Notes: Citrus, lemon, honey, fruit

Glendronach 15-Year Revival

Best for $100: A top-five pick amongst many authorities in the Scotch whisky space, this 15-Year Revival is the perfect embodiment of the Glendronach experience. Discontinued in 2015 and revived once again following replenished stocks, it’s an expression that comes aged in Pedro Ximénez and Oloroso sherry casks. In practice, you’ll find it to be one of the best sub-$100 whiskies you can buy, as it’s bold-yet-silky and incredibly flavorful because of its complexity. Between the biscotti-like nose and the lingering fiery finish, this is one option that you won’t want to miss.

Region: Highlands
ABV: 43%
Tasting Notes: Apricot, honey, dark chocolate

Highland Park 18-Year Viking Pride

Best Under $200: Back in 2017, Highland Park revamped its entire core lineup with a series of designs inspired by the wood carvings from Urnes Stave Church. Though the bottles were new, the spirits inside (thankfully) didn’t change, as this 18-Year is a complex expression that’s both superbly peated and also excellently sherry-aged. It’s a thick pour, coating all sides of the glass in amber, and the mouthfeel is expectedly commensurate. That said, in taste, it’s surprisingly light and candied, with an almost jam-like flavor that ends just a little bit woody.

Region: Highlands
ABV: 43%
Tasting Notes: Citrus, biscuits, caramel, smoke, spice

Glen Scotia Victoriana

Best Campbeltown Scotch: When you’re looking for a Scotch that’s simple, straightforward, and highly representative of the Campbeltown style, Victoriana is the spirit for you. After all, age statements aren’t everything — especially when a whisky manages to produce a flavor profile that’s so rich in presentation. For even despite its higher 51.5% ABV and extra-charred finish, Victoriana is plenty sippable, first meeting you with an oaky nose and then matching that with a soft, sweet palate that goes heavy on the salted caramel. Appreciated by everyone from novices to seasoned experts, it’s a truly versatile expression.

Region: Campbeltown
ABV: 51.5%
Tasting Notes: Caramel, vanilla, fruit, floral, oak

Glenkinchie 12-Year

Best Lowland Scotch: Rounding out our main list is the top dog from Glenkinchie: a stellar 12-year that’s perfect for those who want a taste of the Lowland. Light, grassy, and aromatic from nose to finish, this is one that offers a welcome contrast to some of the more peated options we’ve included above. If you’ve been put off by Scotch in the past, be sure to give this one a try. Between the lemony-oak flavors and the easy-drinking mouthfeel, some even see it as a potential replacement for a glass of white wine.

Region: Lowland
ABV: 43%
Tasting Notes: Lemon, cinnamon, nutmeg

Springbank 15-Year

Best Underground Pick: Compared to other distilleries in operation, Springbank is decidedly old-fashioned, with all of its own barley processing performed in-house. When it comes to their 15-Year, this means that you’re getting a spirit that’s yellow-gold in color, wet and woody in scent, and wonderfully musky in taste. Depending on the particular batch, you may also find hints of citrus and sherry, which add another edge to the spirit altogether. Oh, and if you happen to come across a bottle that’s going for under $100, be sure to snatch it up. It’s not often that this 15-Year actually goes for its suggested retail.

Region: Campbeltown
ABV: 46%
Tasting Notes: Citrus, sherry, walnut, smoke

Best Of The Rest

Some Other Great Options

Bruichladdich Port Charlotte 10-Year Peated

In addition to being Bruichladdich’s flagship Port Charlotte expression, this 10-Year blend also took Double Gold at the 2018 San Francisco Spirits Competition, so, needless to say — it’s heaped with peated pedigree. Comprised of 65% first-fill American whiskey casks, 10% second-fill American whiskey casks, and 25% second-fill French wine casks, it’s a complex spirit that’s loaded with sweet-yet-salty spice. Though experienced Scotch drinkers might be turned off by the bourbon-like flavors, we’d recommend it as an ideal introduction for those who are just getting into the category.

Region: Islay
ABV: 50%
Tasting Notes: Smoke, sea salt, barbecued meats

Lagavulin 16-Year

A consistent fan favorite and personally endorsed by Nick Offerman, this 16-Year is one spirit that’s pretty much always in high demand. And it’s not without good reason; in recent years, it’s served as the benchmark Islay from the distillery, combining an intensely smoky nose with a thick, rich mouthfeel to deliver a dram that’s highly representative of the region. From the sweet sherry palate to the long, figgy finish, it’s bound to impress you with its big character and powerful peat. Trust us when we say that if you can manage to find a bottle, be sure to pick one up.

Region: Islay
ABV: 43%
Tasting Notes: Smoke, sherry, dried fig

Glenlivet 18-Year

If you’re after a dram that’s quintessentially Speyside in character, you can’t go wrong with this 18-year from Glenlivet. Winner of two golds at the International Wine & Spirits competition, it pairs first and second-fill casks — both American oak and sherry — to deliver an expression that’s exceptionally full and well-balanced. Best enjoyed neat, it’s an apricot gold in color with an oaky-rose nose, a sweet citrus taste, and a slightly spicy, raisin-like finish.

Region: Speyside
ABV: 43%
Tasting Notes: Oak, tropical, citrus, spice, raisin

Glenmorangie Signet

Signet might not have an age statement, but it’s easily amongst the best Glenmorangie expressions around. Blended from a combination of the distillery’s oldest and rarest whiskies (some as much as 40 years), it has a distinctive, chocolatey nose and a sweet syrupy orange palate. And here’s the thing: because of its time spent in bespoke American virgin oak casks and its no-chill filtration, Signet is a spirit that offers exceptional bourbon undertones, pairing subtle notes of tobacco and leather with a full body and a burning finish.

Region: Highlands
ABV: 46%
Tasting Notes: Orange, chocolate, plum pudding

The Best Blended Scotch Whiskies

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Photo: Monkey Shoulder

Though we’ve touched on a lot of different spirits with this list, they’re far from everything that Scotch has to offer. If you’re looking to see how single malts taste in mixes, for instance, be sure to check out our guide to the best blended Scotch whiskies.