If you’re like us, you take both your whiskey and your jerky seriously. So, when we learned that a company was making Whiskey Soaked Campfire Jerky, we took notice.
This smoked jerky is made with beef that has been soaked in Bulleit Bourbon whiskey overnight. Afterwards, the beef was smoked in a vintage smokehouse with Texas pecan wood for an incredible smoked flavor. Each piece of beef is hand cut, hand measured, and inspected by hand to ensure it is of the highest quality. Once the jerky is made, it is individually sealed, so each piece is fresh. The result is a peppery, salty, slightly sweet and tangy piece of jerky that has the best smoked flavor around. They’re then stuffed into a burlap bag, with tags that are inked with handmade stamps. An 8oz bag is available now for $30. [Purchase]