Where Chefs Eat: A Guide To Chef’s Favorite Restaurants

Where The Chefs Eat: A Guide to Chef’s Favorite Restaurants started out as nothing more than a novel idea that author Joe Warwick thought people might enjoy. It turns out a lot people enjoyed it. In fact there were over 100,000 copies sold, and Warwick decided to release an updated version for 2015.

Yelp has become the go-to for foodies in the digital age when it comes to seeing how a place ranks, but when you want the real inside scoop, this is the book you need. The book has taken in recommendations from the likes ofr David Chang, Jason Atherton, Helena Rizzo, Yoshihiro Narisawa, and literally hundreds of others. There are over 600 of the world’s best chefs recommending upwards of 3,000 restaurants across 70 different countries, complete with detailed maps, reviews, key information, reservation policies, and a whole lot more. [Purchase]