If we were put on the spot to name our absolute favorite food on the planet, we’d have to go with pizza. And if we had to take a guess, we’d guess that plenty of Americans feel the same way we do. So a guide dedicated to the beloved pizza pie? Well, that would be welcome with open arms.
That’s exactly what we have here with The United States of Pizza: America’s Favorite Pizzas, From Thin Crust To Deep Dish, Sourdough to Gluten Free – we’ll call it USP for short. After Chef Criag Priebe scoured the countryside in search of the tastiest pies known to man, he enlisted the help of Dianne Jacob to write this comprehensive pizza guide detailing the most influential and important pizzerias all across this great country. Representing every style of pizza, the book also includes blueprints for every type of dough, a range of adaptable base sauces, an introduction covering tools and techniques of the craft, and an address book for all the pizzerias featured. USP will be released in September with a price tag of $21. [Purchase]
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