Featured Image

The Hangover Drink

Posted By

Apr 14, 2017

Category: Food

Nothing screams snake-oil more than ‘hangover cures’. They’ve been around forever, and for the most part they all consist of the same two ingredients; wishful thinking, and B.S. Yet, with that being said, The Hangover Drink has caught our attention.

Started first as a pet project by a group of friends living and working in Silicon Valley, this drink slowly but surely gained traction. After countless iterations, and trips to South Korea for in-depth research, the team finally came up with a formula they’re confident works. Their main ingredient is something called Dihydromyricetin (DHM), a compound that boasts anti-hepatotoxic properties and helps metabolize both alcohol and acetaldehyde. The thinking is that when this ingredient is consumed either during or after your night out at the bar, it will either partially or completely reduce your headaches and nausea. DHM won’t work alone, though. The main ingredient – combined with electrolytes, vitamin C & B complex, and other natural extracts – will lessen the headache and nausea you’d otherwise experience in the morning. And it all comes packaged in a beautifully designed bottle.

Learn More: Hangover Drink

More From Food

Thumbnail

These Ruggedized Trainers Are Tested By Elite Hawaiian Lifeguards

Breathable and weatherproof footwear built for any terrain.

Posted By Sean Tirman

Partner
Featured Image

Tabasco 150th Anniversary Diamond Reserve Hot Sauce

This is the champagne of hot sauces.

Posted By

Apr 26, 2018

Featured Image

Chomps Snack Sticks

Grass-fed beef and venison sticks so you can snack like you mean it.

Posted By

Aug 6, 2018

Featured Image

Drive Coffee Collection

Roasted in homage to the racing greats.

Posted By

Apr 9, 2018

Featured Image

Krispy Kreme The Simpsons D’ohnut

Official real-world recreation of Homer's all-time favorite snack.

Posted By

Mar 29, 2018

Featured Image

Bourbon Barrel Aged Worcestershire Sauce

Easily the newest go-to condiment for your fridge.

Posted By

Oct 18, 2017