The Big Book of Bacon

Nov 25, 2014

Category: Food

It’s slightly surprising that something called The Big Book of Bacon: Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig wasn’t written by a man. But then again, maybe it isn’t: We imagine most male bacon lovers would have hands too greasy for any keyboard.

So it’s author Jennifer L.S. Pearsallto to the rescue with this 288-page ode to our favorite savory meat, as she explores its ability to make everything better, from a hamburger to a pie crust. Pearsallto offers up tons of ways to get more bacon into your life, whether it’s an appetizer, dessert or a “baconated” vegetable. If there’s a bacon aficionado on your shopping list, we figure a pack of Oscar Meyer and this book will be enough for their stocking. [Purchase]

More From Food

Deejo's Customizable Pocket Knife Is A Personalized Gift For The Design-Savvy

Show your true colors, courtesy of the brand's robust configurator.

Posted By Chris West


GoPro's HERO 8 Black Is A 4K 1080p HD Camera For Any Occasion

Perhaps the single most versatile camera on the market.

Posted By Sean Tirman

Featured Image

Pump Up Your Workouts With This 100% Grass-Fed Protein Powder

Transparent workout supplement with no artificial sweeteners or GMOs.

Posted By

Aug 28, 2019

Featured Image

Tabasco 150th Anniversary Diamond Reserve Hot Sauce

This is the champagne of hot sauces.

Posted By

Apr 26, 2018

Featured Image

Chomps Snack Sticks

Grass-fed beef and venison sticks so you can snack like you mean it.

Posted By

Aug 6, 2018

Featured Image

Drive Coffee Collection

Roasted in homage to the racing greats.

Posted By

Apr 9, 2018