The Big Book of Bacon

Nov 25, 2014

Category: Food

It’s slightly surprising that something called The Big Book of Bacon: Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig wasn’t written by a man. But then again, maybe it isn’t: We imagine most male bacon lovers would have hands too greasy for any keyboard.

So it’s author Jennifer L.S. Pearsallto to the rescue with this 288-page ode to our favorite savory meat, as she explores its ability to make everything better, from a hamburger to a pie crust. Pearsallto offers up tons of ways to get more bacon into your life, whether it’s an appetizer, dessert or a “baconated” vegetable. If there’s a bacon aficionado on your shopping list, we figure a pack of Oscar Meyer and this book will be enough for their stocking. [Purchase]

More From Food

Dockers Modernizes The Chino With A Breathable Four-Way Stretch Fabric

The timeless staple gets a wrinkle-resistant, moisture-wicking update.

Posted By Tim Huber

Partner

Bolster Your EDC With Spyderco's All-Black Corrosion-Proof Auto Knife

A patented design marked by LC200N steel & a DLC coating.

Posted By Sean Tirman

Partner
Featured Image

Jumpstart Your Day With MANTRA Labs’ Intuitive Chrono Supplement Bundle

Forget about sugary mixtures, jittery pre-workouts, and trendy gimmicks.

Posted By

Aug 12, 2020

Featured Image

A-Five’s Heritage Subscription Box Contains 10 Ultra-Top-Shelf Steak Cuts

Japanese Ribeye, Altair Tri-tip, and Angus strip, skirt, and prime t-bone.

Posted By

Jul 29, 2020

Featured Image

The 20 Best Meat Delivery Services

Today's finest, resturaunt-quality, mail-order cuts delivered fresh to your door.

Posted By

May 7, 2020

Featured Image

The 10 Best Hot Sauce Subscription Clubs

A monthly literal interoperation of variety being the spice of life.

Posted By

Apr 3, 2020