Taco aficionados rejoice, Tacopedia is an encyclopedia dedicated to the vibrant culture of – you guessed it – the Mexican taco.
This book dives deep into the roots of the beloved food group, with a highly graphic style that’s sure to appeal to everyone from taco lovers to food truck enthusiasts. The book is penned by Deborah Holtz and Juan Carlos Mena with forward provided by renowned chef Rene Redzepi. The book encompasses 100 authentic recipes, and covers fillers, tortillas, salsas and sauces. There over 250 photographs along with plenty of interviews, stories and maps to help bring the taco culture to life, right in front of your eyes. The book is gearing up for a September 28th release, and will retail for just under $16. [Purchase]