Tabasco Scorpion Sauce

Jul 20, 2017

Category: Vices

There is hot sauce, and then there is really really really hot sauce. Like, the stuff that people only eat on dares. For a long time, (since 1868 to be exact) Tabasco has been firmly in the former category. With the release of Tabasco Scorpion Sauce, however, all of that has changed.

This devilish concoction was made by blending guava, pineapple, and a little bit of the original Tabasco sauce with the near-lethally hot scorpion pepper. The result, according to the company, is a sauce that is a full 20 times hotter than the Tabasco you put on your eggs this morning. We’re talking at least 40,000 scovilles here. It looks like they’ve already sold out online – but chances are there are still a few available back at the original home of Tabasco, in Avery Island, Louisiana.

Purchase: $8

More From Vices

Fabric Makes Skincare Simple And Intuitive With Its Affordable Starter Kit

Treating skin to a healthy, all-encompassing regimen.

Posted By Chris West

Partner

Batch Turns A The Standard-Issue Field Shirt Into A Stylish Canvas Button-Up

The classic military-style field shirt is brought into the 21st century.

Posted By Tim Huber

Partner
Featured Image

Filson x Westland Unleash A Yukon Gold Rush-Inspired Single Malt Whiskey

A spirit distilled to commemorate pioneers of the Alaska Gold Rush.

Posted By

Feb 14, 2020

Featured Image

Glenfiddich’s Rare USA-Only 1975 Vintage Whisky Costs $9K Per Bottle

The 44-year-old scotch receives an exclusive USA release.

Posted By

Feb 11, 2020

Featured Image

Suntory’s Oldest Yamazaki Whisky Ever Is Limited To 100 $30K Bottles

Boasting a substantial flavor that sets it apart from other, less-refined offerings.

Posted By

Jan 31, 2020

Featured Image

The 12 Best Whiskey Books

A diverse list of today's very best whiskey-related literary works.

Posted By

Jan 28, 2020