Sosu Srirachup: Ketchup + Sriracha
Just like how starting pitchers usually don’t have their A games in April, your typical backyard grillmaster often needs to work out the kinks through the spring before hitting his or her stride by the 4th of July. So how can you still keep those less-than-perfectly-grilled burgers tasting great? Condiments. Condiments like Sosu’s Srirachup.
Handmade with about two pounds of freshly-picked organic California tomatoes in each jar, this flavor-maker does that sweet thing that ketchup is supposed to do, then delivers a swift kick via Sosu’s house-made sriracha. The ingredients could all be found on a robust hiking trip: organic California tomatoes, organic chili peppers, organic apple cider vinegar, organic brown sugar, sea salt, and organic garlic. There’s no paste, no high fructose corn syrup, and no need for a relief griller. [Purchase]
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