“This was no hunting accident. This bird was killed by a tasty array of lemon pepper and honey mustard.” That’s the enticing coroner’s report you can expect to hear with Season Shot, a new way to hunt and season your game with one deadly but delicious trigger pull.
Each shotgun shell is made of tightly packed seasoning bound by a fully biodegradable food product. When it hits the bird, the seasoning is instantly injected. Just clean your catch and put it in the oven; the flavor pellets melt into the meat spreading the flavor to the entire bird. It certainly beats combing through the bird for steel birdshot fragments. Creator Brett Holm is hoping to bring his invention to the market soon, and he plans on offering flavors like cajun, lemon pepper, garlic, teriyaki, and honey mustard. [Purchase]