Sriracha makes everything better, but does that include beer? The Oregon-based crew at Rogue Ales is looking to test that theory as they roll out their Rogue Sriracha Stout Beer.
The perfect complimentary beer for everything from pizza to chow mein, this brew will bring a spicy kick to any meal. The beer is made using the Huy Fong original chili sauce paired with sun ripened Rogue Farms ingredients. The bottled concoction isn’t quite available to the public yet, but Rogue will be releasing it on December 8th. They even offer shipping for those of you looking to send it as a gift for the holidays – just make sure to choose FedEx as the shipping option. So this is what happens when the food gods and beer gods get together. [Purchase]