Rice Cube Sushi Maker

Dec 4, 2019

Category: Food

Who doesn’t love sushi? We’ve always had an affinity for the Japanese food, and after a few attempts at homemade sushi, we’ve concluded that going out not only tastes better but also spares us the impossible task of creating great tasting sushi at home. The Rice Cube looks to make this a thing of the past with their home sushi making kit.

Don’t let the simple design of this contraption fool you, it’s actually quite ingenious. Simply stuff your rice and other chosen ingredients into the Rice Cube, close the cube up completely, and out comes a cube sized creation. All that’s left to do at this point is wrap the cube in seaweed. What makes this device so great for homemade sushi is the fact that you don’t need to use sticky rice, cutting down on preparation time. You can scoop yours up from Firebox.

Rice Cube Sushi Maker 1

Rice Cube Sushi Maker 2

HiConsumption is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more

More From Food

This All-Natural USDA-Certified CBD Oil Can Treat A Variety Of Ailments

Speeds up recovery, lowers anxiety, and is completely and totally legal.

Posted By Sean Tirman

Partner
Featured Image

Jumpstart Your Day With MANTRA Labs’ Intuitive Chrono Supplement Bundle

Forget about sugary mixtures, jittery pre-workouts, and trendy gimmicks.

Posted By

Aug 12, 2020

Featured Image

A-Five’s Heritage Subscription Box Contains 10 Ultra-Top-Shelf Steak Cuts

Japanese Ribeye, Altair Tri-tip, and Angus strip, skirt, and prime t-bone.

Posted By

Jul 29, 2020

Featured Image

The 20 Best Meat Delivery Services

Today's finest, resturaunt-quality, mail-order cuts delivered fresh to your door.

Posted By

May 7, 2020

Featured Image

The 10 Best Hot Sauce Subscription Clubs

A monthly literal interoperation of variety being the spice of life.

Posted By

Apr 3, 2020

Featured Image

The 15 Best Dutch Oven Recipes

Enhance your portfolio of impressive recipes with these tasty staples.

Posted By

Mar 12, 2020