On Beer and Food: The Gourmet’s Guide To Recipes and Pairings
We’re constantly covering the best beers on the market, from double IPAs and pale ales to stouts and porters. But one thing we’ve really dropped the ball on is the best foods to pair your favorite brews with. Thankfully the folks at Gestalten have you covered with On Beer and Food: The Gourmet’s Guide To Recipes and Pairings.
Most people know the basic food pairing rules of wine, and if you don’t, there’s plenty of great resources out there. But we’re more interested in pairing our suds with some scrumptious grub, and that’s what this book is for. Whether it’s pairing a Crab Salad with a Weissbier or a Slow-Roasted Pork Shoulder with a pint of brown ale, editor Thomas Horne will show you the ropes in this 168 page, full color hardcover offering. [Purchase]
