What do chefs make when they’re at home? Do they just submit to the quickness of frozen meals because they’ve spent all day cooking? Who knows, but now, we can at least guess what they’re into making in their own kitchens with Inside Chefs’ Fridges, Europe, a book that shows us what’s inside of their refrigerators.
The book contains a profile of 40 of Europe’s top chefs, with a snapshot of their personal home fridges. Each image comes with the chef’s own words regarding what fridge contents they always depend on, their favorite local ingredients, and two of their most treasured go-to recipes. The book profiles the #1 and #2 chefs from the World’s Best Restaurant List 2015 Edition, as well as the best female chef of the year, Helene Darroze. It’s the perfect coffee table book for those who indulge in food porn. The book is available now for $34. [Purchase]
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