What happens when you turn a couple of bread lovers and designers loose into the kitchen? Well, apparently, the Forneau Bread Oven.
Designed by the Chicago based company Strand and manufactured right here in the U.S., this cast-iron bread oven is built to make baking amazing loaves at home straightforward and fun. Simply put the Forneau in the oven, pre-heat it, and then once get the right temperature, slide in the dough off of the included solid maple peel. The cast iron oven evenly distributes heat while cooking, and the front hatch traps in moisture making for a crisp crust. The large size of the oven – 14.8 inches long, 9.6 inches wide, and 4.7 inches high – makes it easy to throw in any size or shaped bread. Want a French loaf? No problem. Pizza at home? Never been better. No need to worry if you aren’t a big baker. This oven comes with a big recipe book so you can start off strong and make use of your new oven. A great gift for the upcoming holiday season. Pick one up for $225. [Purchase]