Bacon 24/7: Recipes for Curing, Smoking, and Eating

Bacon 24-7
So your New Year’s resolution was to eat nothing but bacon for all of 2014. Wise choice, my friend. Now, how you gonna get this done? We say you start with this book, “Bacon 24/7: Recipes for Curing, Smoking, and Eating.”

Author Theresa Gilliam and photographer E Jane Armstrong have teamed up to create the ultimate guide to going whole hog. You’ll learn how to cure and smoke your own bacon (step 1: get pig), then drool over 176 pages of beautiful photos with taste-making recipes. Whether it’s Pasta Carbonara, Pork Belly Hash with Kale and Sweet Potatoes, or Apple Pie with Bacon Strudel, there’s a recipe for every meal of the day. And as evidenced by the Bacon-Infused Manhattan, the options don’t just stop at the chewable ones. [Purchase]