A-Five’s Heritage Subscription Box Contains 10 Ultra-Top-Shelf Steak Cuts

Jul 29, 2020

Category: Food

Presented By

With restaurants and steakhouses currently closing up shop amidst the ongoing global pandemic, enjoying an elite steak has become one of the great joys in life that the majority of us have sadly been forced to forgo in recent months. And, while the pandemic’s conclusion doesn’t appear to be anywhere on the immediate horizon, that doesn’t mean you have to continue going without quality cuts thanks to A-Five Meats’ ultra-gourmet Heritage Pack.

Renowned for supplying cuts to some of the country’s most celebrated steak houses, A-Five ships a monthly box to your door containing approximately 9lbs of extraordinarily premium meats. Curated by eminent San Francisco-based Chef Marc Zimmerman, (formerly Nobu and Alexander’s Steakhouse) and Ben Jorgensen, of Ittoryu GOZU this selection of chilled (never-frozen) cuts is exclusively shipped via next-day mail include various top-shelf Wagyu proteins, as well as some lesser-known but no-less prestigious meats from breeds such as Holstein, Scottish highland, Limousin, and Angus. On top of being sustainably raised on small farms, the Heritage Pack’s meats are entirely free of any antibiotics, GMOs, or hormones. Shipping on the second week of each month, the A-Five Meats Heritage Pack contains two 8oz Japanese Kyushu Ribeyes, two 2lb Altair Tri-tips, two 8oz Santa Carota Strip-Angus, two 8oz Angus Choice Skirt, and a pair of 16oz Angus Prime T-bones. Available now, monthly subscriptions start at $350.

Purchase: $350+

HiConsumption is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more

More From Food

Spyderco's SwayBack Is A Top-Shelf Take On Classic English Jack Knives

Marcin Slysz designs a modern, premium materials interpretation of the classic knife.

Posted By Tim Huber

Featured Image

Enjoy A Meal 220 Miles Above Earth At Disney’s Space-Themed Restaurant

An out-of-this-world Disney dining establishment at World Discovery at Epcot.

Posted By

Aug 19, 2021

Featured Image

For Over $6K, You Can Indulge In The Most Expensive Burger In The World

A wagyu patty on a Dom Perignon bun with caviar, truffle, & real gold leaf.

Posted By

Jul 2, 2021

Featured Image

Take Care Of Your Mind & Body Health With Simris’ Algae Omega-3 Supplement

This plant-based fish oil alternative is better for you and the environment.

Posted By

May 17, 2021

Featured Image

These Innovative Chef-Crafted Spice Pods Are Like K-Cups For Home Cooking

The brand packages micro-portions of spices in forever-fresh aluminum pods.

Posted By

Mar 31, 2021

Featured Image

This Is The World’s First Lab-Grown Ribeye Steak & It’s 100% Real

The 3D-bioprinted cut was created with real cow cells minus the cruelty.

Posted By

Feb 10, 2021