With restaurants and steakhouses currently closing up shop amidst the ongoing global pandemic, enjoying an elite steak has become one of the great joys in life that the majority of us have sadly been forced to forgo in recent months. And, while the pandemic’s conclusion doesn’t appear to be anywhere on the immediate horizon, that doesn’t mean you have to continue going without quality cuts thanks to A-Five Meats’ ultra-gourmet Heritage Pack.
Renowned for supplying cuts to some of the country’s most celebrated steak houses, A-Five ships a monthly box to your door containing approximately 9lbs of extraordinarily premium meats. Curated by eminent San Francisco-based Chef Marc Zimmerman, (formerly Nobu and Alexander’s Steakhouse) and Ben Jorgensen, of Ittoryu GOZU this selection of chilled (never-frozen) cuts is exclusively shipped via next-day mail include various top-shelf Wagyu proteins, as well as some lesser-known but no-less prestigious meats from breeds such as Holstein, Scottish highland, Limousin, and Angus. On top of being sustainably raised on small farms, the Heritage Pack’s meats are entirely free of any antibiotics, GMOs, or hormones. Shipping on the second week of each month, the A-Five Meats Heritage Pack contains two 8oz Japanese Kyushu Ribeyes, two 2lb Altair Tri-tips, two 8oz Santa Carota Strip-Angus, two 8oz Angus Choice Skirt, and a pair of 16oz Angus Prime T-bones. Available now, monthly subscriptions start at $350.