As marijuana tries to break free from its legal shackles in the US, there’s an unlikely place that might provide a boost: the kitchen. Yes, if you thought pot brownies were as far as it could be go, you were quite mistaken.
Touted as “the best cannabis cuisine cookbook ever,” Herb promises to bring Cheech & Chong’s favorite plant to high-class cuisine. Over more than 200 pages you’ll find legitimate recipes for food-lovers like Medicated Butternut Squash Soupe, detailed extraction methods, information on the science behind cannabis, and much more. It comes from the people behind TheStonersCookbook.com, and they’re looking for a little help to mass produce the book. A $15 pre-order gets you an eBook and updates from the author, while $37 buys you both a hardcover and electronic version. Check out the video below. [Purchase]
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